Fish certification scheme shows its true colours

July 29th, 2010 admin

Several landmark studies have, over the past 20 years, highlighted the problem of mislabelled fish. One-third of fish on sale in the US is not the species it is sold as, and one-quarter of cod and haddock sold in Ireland is neither of these. Now an exercise in eco-forensics has found that the certification scheme run by the Marine Stewardship Council (MSC), a global not-for-profit organisation, offers a way of ensuring you get what you think you’re buying.


Originally posted on ScubaTravel

 
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